Fleury Michon Empowers its Workforce Through Digital Training 

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Food & Beverage


Fleury Michon is a French, medium-sized family company specialized in ready-to-eat charcuterie, fresh surimi, and individual prepared meals. Training has always been at the forefront of Fleury Michon’s efforts, since two thirds of the workforce are blue-collar workers with rapidly evolving jobs. This is precisely why it is essential to upskill employees and ensure their newly acquired skills help them in their job performance.


  • due to its history and mode of operating, only 2% of the company’s training offering was digital.
  • The outbreak of Covid-19 led the company to fast-track their digital transformation. Though initially planned for spring 2021, the digitization of their training offer quickly became crucial


  • E-learning grew from an initial 2% of the company’s completed learning courses, to 27%.
  • Expansion of training catalog (without any budgetary impact) by providing its employees free access to about 50 training channels within Talentsoft Content, with 20%-30% available as open access, and without manager approval required.


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With Talentsoft Content, we were able to integrate soft skills training into our catalog in just a few clicks and provide our employees with a flexible learning environment.
Richard  Figureau
HR Development Manager at Fleury Michon  — Fleury Michon
Richard figureau
  • Richard figureau
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